Anthony Milbourn

Anthony Milbourn is a meat cutter and the slaughter floor lead. He joined the team in April of 2015. Anthony started with us as an apprentice meat cutter. He had no experience in the meat industry, but it didn’t take him long to advance. Anthony can do anything! He is a great teacher and leader. He jumps in wherever we need him. You may have seen him at the front counter, helping the wrappers, on the slaughter floor, on the deer line, and in the sausage room. Anthony is one of the most unique, hardworking, and coolest guys we know. Anthony might not have been born a Clark, but we all claim his as one anyway.