The science behind producing a great steak is far more in-depth than you would imagine. It is based on spectacular genetics, an excellent feed program, and a tremendous amount of knowledge and care by the cattle farmers who raise them. Quality grading involves a variety of criteria. One of the major characteristics of high-quality beef is the amount of marbling you find throughout the meat. The higher the marbling score the higher the quality. That translates to juicy, tender, flavorful meat. We proudly cut only prime quality steaks. Prime is the highest quality grade in the USDA grading scale. Best steak you’ve ever had every single time!
